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Pit Boss everything bagel smoked cream cheese is great for family get-togethers, game day and more!

Are you ready for a new favorite appetizer? In addition to being inexpensive and easy, this dish is completely fresh and new! Once your guest try this at your next gathering, they’ll be asking for it every time they see you.

What is smoked cream cheese? It’s a block of cream cheese topped with your favorite seasonings and then served with pretzels, chips, animal crackers, apples, vegetables or anything else that will compliment your smoked cream cheese seasoning.

Smoked cream cheese on your Pit Boss can be made sweet or savory depending on your mood.

Everything bagel seasoning not your thing? Try my Cinnamon Sugar Smoked Cream Cheese recipe! We like to eat this with apples & animal crackers. And yes, that we includes my kids.

EVERYTHING BAGEL SMOKED CREAM CHEESE

This smoked cream cheese recipe really is as simple as seasoning your cream cheese and putting it on the smoker for 2-3 hours. When you make this you can score the tops if desired to let more smoke flavor penetrate the blocks of cream cheese.

Below are images of Everything Bagel smoked cream cheese, Old Bay smoked cream cheese and cinnamon sugar smoked cream cheese.

Now we’re ready to dive in. Are you ready to learn how to season your cream cheese block? Check out the video below and then read on for more information.

EVERYTHING BAGEL SMOKED CREAM CHEESE

Deliciously smoked cream cheese seasoned to perfection for an appetizer that's sure to please!

Print Recipe

Equipment

Smoker
Aluminum Foil

Ingredients

1 Block Full Fat Cream Cheese
Olive Oil
Everything Bagel Seasoning

Instructions

Start your smoker and set to the smoke setting (180-210)
Tear off a square piece of aluminum foil to comfortably fit your cream cheese.
Drizzle a small amount of oil on foil. Place cream cheese on top. Use a brush or spoon to spread the oil to cover the cream cheese.
Season each side of cream cheese with everything bagel seasoning. Don't be afraid to lather it on.
Score top of cream cheese as desired.
Place foil with cream cheese directly in smoker and let sit for 2-3 hours.
Carefully remove and serve with pretzels, tortilla chips, crackers or vegetables!